Product Details
Camp Cooking without Coolers II is more than a cookbook but a guide to meal planning for river trips using non-perishable ingredients to eliminate the need to haul around cooler(s) and ice. With extensive experience rafting, guiding and backpacking throughout the West and Mexico, Lacey Anderson has put her non-cooler-cooking habits to the test.
Copyright: 2010
Size: 5.5" x 8.5"
Pages: 101
- Based on a group of eight, this cookbook offers a 7-day menu, tips and tricks for prepping your meals pre-launch, recipes and advice on minimizing your camping footprint.
- Features 40+ recipes for lightweight, low-bulk, nonperishable dishes, from breakfast to apps to dinner.
- Perfect for the minimalist boater or paddler who's looking to cut weight but isn't willing to sacrifice good food.
Copyright: 2010
Size: 5.5" x 8.5"
Pages: 101
Specs
| Weight: | 5 oz |
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| Subject Matter: |
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| Author: | Lacey Anderson |
| Copyright: | 2010 |
| Size: | 5.5" x 8.5" |
| Pages: | 101 |
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Why did you choose this?
Interested in food prep without refrigeration
To prepare for self outfitted grand canyon rafting trip
Sounded interesting. Looking for ways to prep meals on the river or backpacking.
I bought a smaller raft and would be nice to not have to figure out where to put the cooler.