The Outdoor Dutch Oven Cookbook

The Outdoor Dutch Oven Cookbook has over 225 recipes from one of America's finest outdoor cooks. Instructions include cooking them in the Dutch oven and in the home oven.

• Covers recipes from breakfast to dessert. Also, breads, salads, appetizers, fish, poultry, meat and meatless dishes are all featured.
• Sheila and her husband Dave own and operate Rocky Mountain River Tours, a premier Idaho Middle Fork of the Salmon outfitter. For 30 years they've been offering customers the finest in gourmet camp cooking.
• These recipes are river tested, the same ones Rocky guides are serving on multiday wilderness trips.
• The book also has sections on the care and use of Dutch ovens, cooking tips, leave no trace camping, waste disposal and food transportation safety.
• This isn't your usual cowboy kettle fare of meat, beans, and biscuits! These are healthy, innovative recipes that will delight your taste buds and wow your camping companions.

Author: Sheila Mills
Copyright: 2008, 2nd Edition
Size: 7" x 7"
Pages: 183